top of page

WORKS CITED

  1. Britannica, The Editors of Encyclopaedia. “Zhang Zhongjing.” Encyclopædia Britannica, Encyclopædia Britannica, Inc., 24 Aug. 2011, www.britannica.com/biography/Zhang-Zhongjing.

  2. Butler, Stephanie. “Delightful, Delicious Dumplings.” History.com, A&E Television Networks, 28 Mar. 2014, www.history.com/news/delightful-delicious-dumplings.

  3. Drew. “The Guide to Chinese Dumplings: Steamed, Boiled, or Fried.” Drive on the Left, 28 Nov. 2017, www.driveontheleft.com/guide-chinese-dumplings/.

  4. Judy. “Har Gow.” The Woks of Life, 22 Feb. 2019, thewoksoflife.com/har-gow/.

  5. “Har Gow 蝦餃 and Dim Sum.” Omeka RSS, fft.dhinitiative.org/exhibits/show/hargow/links.

  6. “Shumai 烧卖.” Omeka RSS, fft.dhinitiative.org/exhibits/show/shumai.

  7. Sietsema, Robert. “The Making of Manhattan's Chinatown | MOFAD City.” Eater.com, 17 Aug. 2016, www.eater.com/a/mofad-city-guides/chinatown-nyc-chinese-history.

  8. Spoonhunt. “15 Best Dumpling Variations in China.” Medium, Medium, 28 Sept. 2016, medium.com/@spoonhunt/15-best-dumpling-variations-in-china-7467de9899f.

  9. “The Legend behind Chinese Dumplings.” GBTIMES, China Radio International, 30 Aug. 2012, gbtimes.com/hello-china-60-dumplings.

SOURCES: Text
SOURCES: Text
bottom of page